Resepi Mee Jawa Sarawak

Rendang is often described as a rich dish of meat most commonly beef rendang daging that has been slow cooked and braised in a coconut. Rendang is a Minang dish originating from the Minangkabau region in West Sumatra Indonesia.

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It has spread across Indonesian cuisine to the cuisines of neighbouring Southeast Asian countries such as Malaysia Singapore Brunei and the Philippines.

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